| SAMPLE HORS D'OEUVRES Stuffed Mushrooms Assorted Sushi Rolls and Nigiri Ahi Tuna Tartar with Black Sesame Seed on Won Ton Crisps with Crab Cakes and Salmon Cakes Chorizo Cakes with Cranberry Orange Relish Barbequed Duck Confit on Petit Corn Cake Wild Mushroom and Herb Ragout on Baguette Rounds Scallop Ceviche in Watermelon Cups Assorted Spring Rolls Quesadillas with Roasted Corn Relish Potato Skin Bar with Sour Cream, Butter, Cheese, Chives, Bacon, and Salsa Chipotle Marinated Pork Tenderloin Bacon Mango Aioli on Crustini Prosciutto Wrapped Melons Lamb Lollipops Spinach, Sun-dried Tomato, and Cheese Puff Pastry |
SAMPLE SALADS Screaming Mimi with Pancetta and a Gorgonzola Dressing Chopped Salad Mess O' Greens with Craisins, Oranges, Spiced Walnuts and a Balsamic Vinaigrette Spinach Salad with Applewood Smoked Bacon, Toasted Almonds, and a Warm Mushroom Vinaigrette Caesar Salad with Chile Croutons and Shaved Parmesan Vine Ripened Tomato Salad with Cotija Cheese, Cilantro and a Tomatillo and Avocado Vinaigrette Poached Pear and Goat Cheese Salad with Candied Walnuts and a Honey-Balsamic Vinaigrette |
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