A formal, four-course seated meal with wine pairings.

Grilled romaine salad with ginger &
citrus vinaigrette, fresh pear, feta cheese
& toasted pecans

Prosciutto-wrapped seared diver scallop
over wild mushroom & roasted
pumpkin risotto

Smoked duck sliders with a fig BBQ
sauce & warm fennel slaw

Citrus encrusted swordfish with mango
gastrique and smashed new potatoes

White chocolate bread pudding
A selection of fare from around the world.

Capresse Salad

Ahi Tuna Tartar with Black Sesame Seed
on Won Ton Crisps

Beef Wellington

Lamb Lollipops

Ginger Scented Black Thai Sticky Rice

Italian Meatballs

Assorted Sushi Rolls and Nigiri

Pineapple Passion Fruit Sponge Cake Mojito
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