| WINTER WEDDING A formal, four-course seated meal with wine pairings. Grilled romaine salad with ginger & citrus vinaigrette, fresh pear, feta cheese & toasted pecans Prosciutto-wrapped seared diver scallop over wild mushroom & roasted pumpkin risotto Smoked duck sliders with a fig BBQ sauce & warm fennel slaw Citrus encrusted swordfish with mango gastrique and smashed new potatoes White chocolate bread pudding |
INTERNATIONAL BUFFET A selection of fare from around the world. Capresse Salad Ahi Tuna Tartar with Black Sesame Seed on Won Ton Crisps Beef Wellington Lamb Lollipops Ginger Scented Black Thai Sticky Rice Italian Meatballs Assorted Sushi Rolls and Nigiri Pineapple Passion Fruit Sponge Cake Mojito |
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